K80neo

Advantages at a Glance

• Detachable 6-knife head and compensation rings for use with 3 knives.

• High-quality knives from BE-GW Steffens (Germany), adjustable to minimum distance to bowl.

• Optimized cavity design uses bottom of the stainless steel lid to also cut.

• Temperature sensor (ºF/ºC) located in the cutting cavity for precise measurement of product temperature in friction.

• Control panel with large 7″ digital touch screen and 6 membrane pushbuttons.

• Variable high cutting speed from 1.000 to 4.000 rpm.

• 4 preselectable knife speeds: 1.000, 2.000, 3.000 and 4.000 rpm.

• Variable bowl speed from 6 to 18 rpm, 4 preselectable speeds.

• Knife shaft designed with dynamic 3D modelling to achieve further reduction of vibrations.

• Slow mixing speed variable from 50 to 200 rpm, forward & reverse.

• 4 preselectable speeds: 50, 100, 150 and 200 rpm.

• Variable mixing bowl speed from 6 to 10 rpm.

• Bowl capacity K80npp: up to ±60 kg (±132 lbs) soft meat or ±40 kg (±88 lbs) dogged meat. K80nb: ±52/±32 kg (±115/±70 lbs).

• Motorized stainless steel knife lid for effortless lifting and lowering.

• Noise protection plastic cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.

• Unloader extracting arm with motorized disc (optional).

• IP65 watertight electric cabinet.

• Bearings without maintenance, guaranteed 2 years.

• High power to cut compact and dogged meat: – K80nb: 32 HP / 23,5 kW – K80npp (with PowerPlus option): 42 HP / 31,5 kW.

• High energy efficiency class IE3 globally, with high performance ABB motors and VDF electronic frequency converters.

• Machine frame, bowl and all bolts & screws 100% stainless steel AISI304.

• Polished surfaces, without corners, with CE radius to facilitate cleaning and comply with the highest hygienic requirements.

• Smooth starts and stops of knives and bowl due to next generation electronic frequency converters.

• Very solid construction. Strong machine frame.

• Solid bowl made of robust stainless steel cast, with liquid drain plug.

• Hygienic labyrinth in the knife head to prevent meat dough from entering the shaft / bearings.

• Electronic device to avoid condensation inside the machine. Automatic electronic knife safety brake.

• Thermal protection on all motors.

• Adjustable NGI Denmark feet, non-slip and vibration absorbing.

• Bottom of machine closed with labyrinthine breathing slots.

• Removable lid/bowl friction band to facilitate cleaning.

• Standard voltage 400/380 V, voltages available.