K80neo
Advantages at a Glance
Detachable 6-knife head and compensation rings for use with 3 knives.
High-quality knives from BE-GW Steffens (Germany), adjustable to minimum distance to bowl.
Optimized cavity design uses bottom of the stainless steel lid to also cut.
Temperature sensor (ºF/ºC) located in the cutting cavity for precise measurement of product temperature in friction.
Control panel with large 7″ digital touch screen and 6 membrane pushbuttons.
Variable high cutting speed from 1.000 to 4.000 rpm.
4 preselectable knife speeds: 1.000, 2.000, 3.000 and 4.000 rpm.
Variable bowl speed from 6 to 18 rpm, 4 preselectable speeds.
Knife shaft designed with dynamic 3D modelling to achieve further reduction of vibrations.
Slow mixing speed variable from 50 to 200 rpm, forward & reverse.
4 preselectable speeds: 50, 100, 150 and 200 rpm.
Variable mixing bowl speed from 6 to 10 rpm.
Bowl capacity K80npp: up to ±60 kg (±132 lbs) soft meat or ±40 kg (±88 lbs) dogged meat. K80nb: ±52/±32 kg (±115/±70 lbs).
Motorized stainless steel knife lid for effortless lifting and lowering.
Noise protection plastic cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.
Unloader extracting arm with motorized disc (optional).
IP65 watertight electric cabinet.
Bearings without maintenance, guaranteed 2 years.
High power to cut compact and dogged meat: – K80nb: 32 HP / 23,5 kW – K80npp (with PowerPlus option): 42 HP / 31,5 kW.
High energy efficiency class IE3 globally, with high performance ABB motors and VDF electronic frequency converters.
Machine frame, bowl and all bolts & screws 100% stainless steel AISI304.
Polished surfaces, without corners, with CE radius to facilitate cleaning and comply with the highest hygienic requirements.
Smooth starts and stops of knives and bowl due to next generation electronic frequency converters.
Very solid construction. Strong machine frame.
Solid bowl made of robust stainless steel cast, with liquid drain plug.
Hygienic labyrinth in the knife head to prevent meat dough from entering the shaft / bearings.
Electronic device to avoid condensation inside the machine. Automatic electronic knife safety brake.
Thermal protection on all motors.
Adjustable NGI Denmark feet, non-slip and vibration absorbing.
Bottom of machine closed with labyrinthine breathing slots.
Removable lid/bowl friction band to facilitate cleaning.
Standard voltage 400/380 V, voltages available.