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Advantages at a Glance

  • Detachable 6-knife head and compensation rings for use with 3 knives.
  • High-quality knives from BE-GW Steffens (Germany), adjustable to minimum distance to bowl.
  • Optimized cavity design uses bottom of the stainless steel lid to also cut.
  • Temperature sensor (ºF/ºC) located in the cutting cavity for precise measurement of product temperature in friction.
  • Control panel with large 7″ digital touch screen and 6 membrane pushbuttons.
  • Variable high cutting speed from 1.000 to 4.000 rpm.
  • 4 preselectable knife speeds: 1.000, 2.000, 3.000 and 4.000 rpm.
  • Variable bowl speed from 6 to 18 rpm, 4 preselectable speeds.
  • Knife shaft designed with dynamic 3D modelling to achieve further reduction of vibrations.
  • Slow mixing speed variable from 50 to 200 rpm, forward & reverse.
  • 4 preselectable speeds: 50, 100, 150 and 200 rpm.
  • Variable mixing bowl speed from 6 to 10 rpm.
  • Bowl capacity K80npp: up to ±60 kg (±132 lbs) soft meat or ±40 kg (±88 lbs) dogged meat. K80nb: ±52/±32 kg (±115/±70 lbs).
  • Motorized stainless steel knife lid for effortless lifting and lowering.
  • Noise protection plastic cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.
  • Unloader extracting arm with motorized disc (optional).
  • IP65 watertight electric cabinet.
  • Bearings without maintenance, guaranteed 2 years.
  • High power to cut compact and dogged meat: – K80nb: 32 HP / 23,5 kW – K80npp (with PowerPlus option): 42 HP / 31,5 kW.
  • High energy efficiency class IE3 globally, with high performance ABB motors and VDF electronic frequency converters.
  • Machine frame, bowl and all bolts & screws 100% stainless steel AISI304.
  • Polished surfaces, without corners, with CE radius to facilitate cleaning and comply with the highest hygienic requirements.
  • Smooth starts and stops of knives and bowl due to next generation electronic frequency converters.
  • Very solid construction. Strong machine frame.
  • Solid bowl made of robust stainless steel cast, with liquid drain plug.
  • Hygienic labyrinth in the knife head to prevent meat dough from entering the shaft / bearings.
  • Electronic device to avoid condensation inside the machine. Automatic electronic knife safety brake.
  • Thermal protection on all motors.
  • Adjustable NGI Denmark feet, non-slip and vibration absorbing.
  • Bottom of machine closed with labyrinthine breathing slots.
  • Removable lid/bowl friction band to facilitate cleaning.
  • Standard voltage 400/380 V, voltages available.

New** Talsa Bowl Chopper K80neo

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