Michigan Food Equipment
The Razorback Slicers
• Experience Cutting-Edge technology
that revolutionizes Bacon slicing with
unmatched accuracy.
• Boost your production with variable
speeds reaching up to 1650 rpm,
tailored for peak performance.
• Elevate Productivity with our advanced
system, achieving up to 4000
pounds per hour and eliminating
waste slices.
• Harness meticulous engineering for
consistent bacon spacing and group
management, ensuring every slice
meets the highest quality standards.
Model C Slicer
Bulk, Layout or Stack pack Bacon
Bulk Bacon: 3200-4000 lbs per hour
Stack Pack Bacon: 2200-3500 lbs per hour
Layout Bacon: 1300-1800 lbs per hour
The Razorback Model C is meticulously engineered to operate at variable speeds of up to
1650 rpm.
Our New continuous slicer is designed to measure exact movements of both the blade and
the feed through computer logic to ensure uniform slice thickness with every slice. The
blade speed can be changed with the push of a button to speed up or slow down production
without changing multiple settings belts or pulleys. This machine has the ability to
count out groups with high efficiency and constancy and can also run bulk batches.
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Accurate regulation of product thickness
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Precise control of bacon spacing
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Management of groups and count
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Elimination of sliver slices on both the first and last slice.
Shingle Pack Bacon
Production Capacity: up to 1800 lbs per hour.
Blade Variable up to 1650 rpm
230 Or 460 volt 3 phase
Introducing the new Razorback Ramfeed Slicer with integrated Counter!
Our Cutting edge machine utilizes advanced technology to deliver precise measurements
of both the blade and the feed-through computer compact logic. This ensures consistent
and uniform slice thickness with every single cut.
• Solid Heavy Duty Frame for Long Lasting Performance.
• Advanced Industrial Controls
• Easily adjust slice thickness and count
• Consistent and Uniform Thickness with every cut
Model R Slicer
Razorback Pepperoni / Deli Meat Slicer
• Allen Bradley Controls
• Serviceable Worldwide
• Easily Adjust Slice thickness and Count
• Runs at 1600 rpm
• Easy Wash down
The Razorback Pepperoni / Deli Meat Slicer is a fast machine that can slice up to
4000 lbs of meat per hour. With easy-to-use Allen Bradley controls, you can quickly
change how thick the slices are and how many you want to make per pack. Its built
to work fast and make uniform slices.
Razorback Slice and Weigh Jump Conveyor
The Razorback Slice and Weigh Jump Conveyor is a highly efficient, precise, and versatile
machine that represents a significant technological advancement in food processing,
offering considerable benefits in terms of productivity, quality control, and operational
efficiency.
• Integrated Precision: Combines slicing and weighing operations for unmatched accuracy and consistency in portion control, ensuring compliance with product specifications and regulatory standards.
• Enhanced Efficiency: Streamlines production processes by reducing the need for separate slicing and weighing stations, significantly speeding up throughput and minimizing product handling.
• Waste Reduction: The ability to quickly identify and remove underweight or overweight portions reduces waste and ensures that only products meeting quality standards reach the customer.
• Customization: Can be tailored to specific production needs, offering flexibility in weight settings and product types to suit any operation's requirements.
• Reliability and Durability: Built to last, designed for continuous operation in demanding food processing environments, ensuring long-term reliability and minimal downtime.
Razorback Meat Stacker
Enhance your meat processing efficiency with the Razorback Meat Stacker. Designed for precision and speed, this compact machine automates the stacking of sliced meats, ensuring uniform presentation and optimal hygiene. With customizable settings and seamless integration into existing lines, it offers labor savings, reduced contact, and consistent quality, streamlining operations while elevating product standards.
• Boosts Efficiency: Speeds up meat processing with automated stacking.
• Enhances Presentation: Ensures uniform, appealing product presentation.
• Versatile Operation: Adjusts to different meat types and sizes for broad application.
• Seamless Integration: Easily integrates into existing production lines.
• Precision Stacking: Delivers consistent stack quality and arrangement.
Razorback Paper Interleaver
Maximize your production efficiency with the Razorback Paper Interleaver, the ideal
solution for streamlining your food packaging process. This machine is expertly designed
to insert paper precisely between slices, ensuring products like meats are separated for
better preservation and presentation, With its user friendly interface you can easily
customize settings to fit various products and Paper size. Built for durability and speed.
The Razorback Paper Interleaver is an essential asset for any operation looking to optimize
packaging and maintain the highest quality standards.
• Enhanced Productivity
• Easily Adjust Paper size and Product Spacing
• When attached to a Razorback Slicer Allen Bradley Controls are used to easily adjust settings.
Razorback Card Dispenser
Inserts L Boards and J Boards under Bacon
Streamline your packaging with the Razorback Card Dispenser. Designed for simplicity and efficiency, this machine seamlessly integrates into your line, dispensing cards at high speed to support and protect your products, Its adaptable to various card sizes, ensuring perfect placement every time. Durable and user friendly, the razorback keeps your operations running smoothly and your products looking their best.
• Speeds up Packaging
• Versatile
• Consistent
• Easy to use
• Durable
• Reliable
• Enhances Product Integrity
Razorback Slicer
Razorback Slicing Lines
This is our new line of slicers that we have set up and programmed with allen bradley controls and rockwell automation controls. By implementing these controls it allows our machines to control system to be supported and serviced by any authorized AB service center in the world.
These Machines are designed to run at 1000 rpm but are variable up to 1800 rpm. Typical Production on these machines are listed below however they are capable of running much more depending on the setup and efficiency of the operation.
Bulk Slicing: 3,200-4,000 lbs per hour
Stack Pack Slicing: 2,200-3,500 lbs per hour
Layout Slicing on Paper: 1,300-1,800 lbs per hour
Slicing Controls:
These Machines are programmed to run bulk,stack pack and layout. The controls are designed to control movements of the slicer and take away conveyor. by controlling the movements and precision you will achieve the following:
Control Product Thickness
Control Spacing of slices
Control groups and counts
Elimination of sliver slices on first and last slices
